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简体中文Vegetarian Recipe of the Month
February 2021
Ingredients:
- 2 cups plain yogurt
- 2 tablespoons coarsely chopped mint leaves
- ½ teaspoon black salt
- ½ cup ice cubes
- Water
- Pinch or two of ground roasted cumin seeds
Directions
Blend half of the yogurt with mint leaves until smooth. Add the rest of the yogurt and black salt and pulse a few times to combine. Ideally, the lassi is not frothy, but a smooth cool drink. Fill the glasses a third with ice and pour lassi over to fill glass. Add a pinch of roasted cumin powder (dry fry cumin powder over medium-high heat for 30 seconds until toasted and lightly browned) and garnish with mint leaves.
Yield: 1 serving
Extract from “From Vegetables, with Love”, by Siri Ved Kaur Khalsa