50% Off Selected ELC courses in March

A Taste of India


Second Edition by Bibiji Inderjit Kaur Khalsa
An Indian cookbook for the health-conscious gourmet!

Based on the ancient Ayurvedic science of life, these recipes nourish the whole being — body, mind, and spirit. It shares recipes to uplift the soul and open the heart. Bibiji’s philosophy is that the love you put into the food you make is the purist nourishment of all.

Ebook version available HERE

Sign up form for Mexico Hybrid

Sign up form for Mexico Hybrid

This will close in 0 seconds